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Yaeyama Chlorella, 600 tablets

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Yaeyama Chlorella® contains non-GMO freshwater chlorella, grown on the coral reef island of Ishigaki, Japan. This superfood is a species of green algae and a great source of vegetarian vitamin B-12. It is also a good source of iron and vitamin A and a complete vegetarian protein. Chlorella gets its green color from the plant pigment, chlorophyll. Preliminary evidence, including some human research, suggests that chlorella may help support the health of the liver and the immune system.



Serving Size: 10 tablets
Servings per container: 60


Supplement Facts for Tablet
Serving Size: 10 Tablets
  Amount %DV
Calories 10  
Protein 1 g 2%
Vitamin A (as carotenoids)(naturally occuring) 240 mcg 27%
Vitamin B-12 (naturally occuring) 2 mcg 83%
Iron (naturally occuring) 1.8 mg 10%
Chlorella Whole Plant 2 g

Other Ingredients: tricalcium phosphate.

Allergies: Suitable for vegans and vegetarians: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.


Suggested Use: 10 tablets daily with food.

Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.




What is Yaeyama Chlorella?

Yaeyama Chlorella is micro-algae grown in a natural freshwater pool on the coral reef island of Ishigake, Japan. It is a popular superfood used in Japan for decades. In the West, we’ve only just begun to learn of its life-enhancing benefits.

What are the benefits of Yaeyama Chlorella?

Chlorella is a natural source of wide-ranging, potent nutrition. It contains vitamins, minerals and protein essential for growth and energy, and it also supports the immune system. It is 60 percent protein, very rare for plants, and it is one of the only complete plant-based proteins. Vegetarians must usually combine different plants to obtain complete proteins but chlorella is comprised of all nine essential amino acids. But chlorella is not only taken for nutrition. Preclinical studies suggest that chlorella binds to toxins, not to nutrients, enabling it to support the body’s ability to cleanse and detoxify metals such as lead. It is believed that the fibrous chlorella shell absorbs surrounding compounds, so it can absorb and help flush away toxins in the body. Micro-algae are grown all over the world but none have the nutritive value of Chlorella pyrenoidosa, the type grown on the island of Ishigake and used in Yaeyama Chlorella.

What makes Yaeyama Chlorella so special?

Yaeyama Chlorella is grown in a unique environment with fresh water and natural sunlight and not grown inside a tank with artificial light.


What validates the potency claims for Yaeyama Chlorella?

Studies by Japan Food Research Laboratories show that outdoor-cultivated chlorella contains more protein, chlorophyll, carotenoids and chlorella growth factor than tank-grown chlorella.


Who will benefit the most from Yaeyama Chlorella?

Vegetarians can benefit greatly from Yaeyama Chlorella for its nutritive value. Everyone can benefit from its cleansing properties.



These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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