February 09, 2023 7 min read
February is National Heart Month and we want to focus on the connection between nutrition and hypertension, also known as high blood pressure. Getting your blood pressure checked is a simple test that happens during a medical professional visit. But what do the numbers mean? If you have high blood pressure, have you ever considered that your food choices could be influencing your blood pressure numbers?
Hypertension is a very complicated topic with many different causes, but as nutritionists we want to share information about what foods increase blood pressure, what nutrients help to prevent high blood pressure, and what supplements we recommend to help manage blood pressure issues.
What Is Blood Pressure?
Your blood vessels carry blood to all the parts of your body. When the heart pumps the blood, it is pushed against the walls of your arteries as it travels through your body. Your blood pressure is how much pressure the blood creates and can be a marker for how healthy your arteries are.
How Blood Pressure Is Measured
Blood pressure is measured with two numbers, commonly shown as one number over the other. For example, a normal reading would be 120/80. The top number measures the systolic blood pressure. Systolic is the pressure in the arteries when the heart beats or when the heart muscle contracts. The lower number is the diastolic blood pressure, which measures the pressure in the arteries between heartbeats when the heart muscle is resting and filling with blood.
Again, a normal range for blood pressure is less than 120 for the top number and less than 80 for the bottom number.
According to the CDC and The American College of Cardiology, the first stage of hypertension begins with the systolic blood pressure is between 130-139 and the diastolic is between 80-89.
It’s important to work with your medical professional to know your numbers and what to do if they are out of the ideal range. The tricky thing with blood pressure is that there often aren’t any signs of high blood pressure, which is why it’s considered “the silent killer” and why it’s important to get this regularly checked.
What Happens When You Have High Blood Pressure?
When your blood pressure is high, it’s likely that your arteries are stiff. You can imagine your vessels like a worn-out garden hose that gets stiff and clogged with debris. As the arteries harden and build more debris, the heart has to pump harder to get the blood through, increasing the pressure against the artery walls. The amount of pressure your blood has against your arteries leaves you at risk for other health issues because that pressure can damage your blood vessels, especially the fragile vessels that go to important organs like your heart, brain, kidneys, and eyes. These vital organs receive blood through small vessels, which are more susceptible to damage due to their size.
High blood pressure and many other cardiovascular problems are caused by inflammation. We know when your joints are chronically inflamed, you can get arthritis. If your lungs are inflamed, you can develop asthma. If your brain is inflamed, there’s a risk for Alzheimer’s. If your arteries are chronically inflamed, they become damaged, stiff, and clogged with plaque, increasing your blood pressure.
What Might Cause Your Arteries To Be Inflamed And Stiff?
Sugar equals inflammation, equals stiff arteries, equals high blood pressure.
What To Eat To Help Your Arteries
Sources of vitamin K: vitamin K1 (leafy green vegetables like spinach, kale, beet greens, collard greens, chard, mustard greens) and vitamin K2 (chicken, beef, pork, liver, eggs, fermented foods). All forms of vitamin K play a role in heart health, but vitamin K2 is most known for helping prevent calcium deposits in soft tissue. Without sufficient vitamin K, your arteries can become calcified and stiff. What does calcification look like in your arteries? This is when calcium gets deposited in the soft tissue of the arteries instead of the bones, which makes the arteries stiff and up goes the blood pressure.
Fruits and veggies high in potassium: Broccoli, bananas, kiwis, sweet potatoes, white potatoes, tomato sauce, beet greens, kidney beans, carrots, winter squash, spinach and avocadoes. Potassium is a mineral essential for your blood vessels to dilate (expand), allowing blood to flow through them easily, helping keep your blood pressure normal. For blood vessel health we should try to get about 4500mg of potassium daily from our food.
Chili would be a great high potassium meal. With the tomato sauce, kidney beans, some chopped carrots, you have over 1500 mg of potassium for lunch. Add a salad and you double that number. It is easy to get 4500mg of potassium daily!
What Lifestyle Habits Help Decrease Your Blood Pressure?
What Supplements Support The Health Of Your Arteries?
Whenever our nutritionists and dietitians work with clients at our sister company Nutritional Weight and Wellness, they always address food first because they understand food matters. If your diet is lacking in certain items, you may need to fill in the gaps with high quality supplements, especially if your blood pressure is trending up into the at-risk ranges.
Work With A Dietitian Or Nutritionist To Support Blood Pressure
Hypertension is a very complicated health condition, but one that can be course-corrected with many solution options. Food matters and lifestyle changes can make a big impact. There are many other supplements that support cardiovascular health, but we believe it is best to make an appointment with one of the nutritionists at our sister company, Nutritional Weight and Wellness. We’ve partnered together, so they can help you make the best plan customized just for you!
Resources:
Understanding Blood Pressure Readings | American Heart Association
High Blood Pressure Symptoms and Causes | cdc.gov
What Causes High Blood Pressure And How To Fix It - Dr. Mark Hyman (drhyman.com)
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