Blueberry Oat Muffins

Makes 12 muffins  | Serving size 1 muffin

½ cup almond flour 
½ cup coconut flour
1 cup rolled oats
1½ teaspoon cinnamon
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon xantham gum (optional)
½ cup water
¾ cup plain yogurt
6 tablespoons Wellness Whey, Vanilla
¼ cup softened butter
2 eggs
¼ cup maple syrup
1½ cups blueberries, fresh or frozen

Directions:

1. Preheat oven to 350 degrees.
   Mix ingredients in large bowl.
2. Combine ingredients in blender and mix until smooth, or still well by hand.
   Add wet ingredients to dry ingredients and mix to combine
3. Gently fold in berries.
   Fill muffin cups until completely full (we recommend using paper liners). Bake for 30 minutes until tops are browned.