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Dynamic Detox Chocolate, 32oz
$ 85.65
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Nutritionist Approved
60-Day Return GuaranteeDESCRIPTION
Dynamic Detoxis a powerful blend of Evidence-Based Nutrients for Supporting Both Phase I & Phase II Detoxification
Dynamic Detox is a clinical-grade food supplement containing a comprehensive spectrum of essential micronutrients, cofactors, fatty acids, amino acids, and dietary fiber for supporting healthy detoxification pathways in your body. Dynamic Detox mixes easily, is gluten-free, non-GMO, dairy free, naturally sweetened and comes in delicious vanilla or chocolate flavors!
Dynamic Detox is formulated with select liver-supporting nutrients and cofactors, including taurine, N-acetylcysteine (NAC), methylsulfonylmethane (MSM), medium chain triglycerides (MCT), trimethylglycine (TMG), sesame seed (sesamins), quercetin, curcumin, green tea extract, milk thistle extract, grape seed extract, methyl folate and much more. These ingredients have been shown in contemporary clinical research to support healthy phase I and phase II detoxification in the liver, as well as support healthy immune function.
The liver is just one component involved in detoxifying our body. Other organs are also necessary to remove toxins including the skin, lungs, kidneys, and intestines. Dynamic Detox contains a variety of gut-supporting nutrients as well, such as vitamin A, carotenoids, acacia, quercetin, and pea protein. Healthy GI tract function is critical for keeping your body free from toxin buildup, as your gut contains a multitude of enzymes and microbes that expedite the removal of unwanted substances from the body.
As such, the benefits of Dynamic Detox supplementation may include:
- Supports your body’s natural detoxification processes
- Boosts antioxidant capacity
- Supports energy production and vitality
- Supports healthy immune function
- Supports healthy gastrointestinal function
- Helps you meet daily micronutrient requirements
INGREDIENTS
Servings: About 21
About 1 Scoop Chocolate Flavor (40.4 g) Supplies:
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 180 | |
| Total Fat | 6 g | 8%* |
| Saturated Fat | 3 g | 15%* |
| Total Carbohydrates | 12 g | 4%* |
| Dietary Fiber | 3 g | 11%* |
| Protein | 15 g | |
| Vitamin A (50% as beta carotene and 50% as retinyl palmitate) | 1,200 mcg RAE | 133% |
| Vitamin C (ascorbic acid) | 500 mg | 556% |
| Vitamin D3 (as cholecalciferol) | 10 mcg | 50% |
| Vitamin E (as d-alpha tocopheryl succinate) | 134 mg | 893% |
| Vitamin B1 (as thiamine HCl) | 10 mg | 833% |
| Vitamin B2 (riboflavin) | 10 mg | 769% |
| Niacin (as niacinamide) | 15 mg NE | 94% |
| Vitamin B6 (as pyridoxal-5-phosphate) | 15 mg | 882% |
| Folate (as calcium L-5-methyltetrahydrofolate) (BioFolate®) | 333 mcg DFE | 83% |
| Vitamin B12 (as methylcobalamin) | 25 mcg | 1,042% |
| Biotin | 100 mcg | 333% |
| Pantothenic Acid (as calcium-d-pantothenate) | 20 mg | 400% |
| Choline (as choline bitartrate) | 50 mg | 9% |
| Calcium (as calcium citrate and dicalcium phosphate) | 260 mg | 20% |
| Iron | 6.58 mg | 37% |
| Iodine (from potassium iodide) | 50 mcg | 33% |
| Magnesium (as magnesium glycinate) | 200 mg | 48% |
| Zinc (as zinc picolinate) | 10 mg | 91% |
| Selenium (as L-selenomethionine) | 70 mcg | 127% |
| Copper (as copper gluconate) | 0.5 mg | 56% |
| Chromium (as chromium polynicotinate) | 50 mcg | 143% |
| Sodium | 70 mg | 3% |
| Potassium (as potassium citrate) | 526 mg | 11% |
| Inositol | 50 mg | ** |
| Amino Acid Blend | ||
| Glycine | 1.6 g | ** |
| Taurine | 500 mg | ** |
| L-Lysine (as Lysine HCl) | 500 mg | ** |
| L-Threonine | 300 mg | ** |
| N-acetyl L-Cysteine | 200 mg | ** |
| Phase 1 and 2 Modulators | ||
| Pomegranate Extract (fruit; Punica granatum) | 500 mg | ** |
| Turmeric Extract (root; Curcuma longa) | 500 mg | ** |
| Quercetin (as quercetin dihydrate) | 250 mg | ** |
| Green Tea Extract (leaf; Camellia sinensis) | 250 mg | ** |
| MSM (methylsulfonylmethane) | 200 mg | ** |
| Milk Thistle Extract (seed; Silybum marianum) | 200 mg | ** |
| Betaine Anhydrous (trimethylglycine) | 200 mg | ** |
| Grape Seed Extract (Vitis vinifera) | 100 mg | ** |
| GI Blend | ||
| Medium Chain Triglycerides | 2 g | ** |
| Acacia Fiber Powder (Gum Arabic tree) | 2 g | ** |
| Rice Bran Powder | 1 g | ** |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
| ** Daily Value not established. |
Other Ingredients: Organic brown rice protein, cocoa bean powder processed with alkali, natural flavor, luo han guo fruit (monk fruit) extract, silica, organic rice syrup solids.
DIRECTIONS
Directions: Shake canister before scooping. Mix 1 scoop in 8-12 ounces of water daily as a dietary supplement, or as directed by your healthcare practitioner.
If pregnant, nursing, or taking medication, consult your healthcare practitioner before use. Keep out of reach of children.
BioFolate® is a federally registered trademark of MTC Industries, Inc.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
References
1. Butt, M. S., & Sultan, M. T. (2009). Green tea: nature’s defense against malignancies. Critical reviews in food science and nutrition, 49(5), 463-473.
2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.
3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.
4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.
5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.
6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110
2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.
3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.
4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.
5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.
6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110