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Candicid Forte, 90 caps
$ 39.80
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Nutritionist Approved
60-Day Return GuaranteeDESCRIPTION
Candicid Forte supports optimal GI microflora balance through a blend of nutrients, natural botanical extracts and fatty acids.
- Promotes Healthy Microbial Balance
- Helps Maintain Gastro-Intestinal Comfort
- Provides Nutrients that Increase Antioxidant Protection
- Enhances Immune Function
Gastrointestinal health is directly affected by factors like poor diet and a stressful lifestyle. The prevalence of refined sugars and carbohydrates and lack of fiber in Western diets have been directly linked to changes in the intestinal and colonic environments. Since more than 70% of the body’s immune system resides in the gut, establishing a healthy microbial balance is critical in reducing immune challenges and maintaining inflammatory balance.
Candicid Forte provides a blend of nutrients, potent botanicals and essential oils to promote healthy microbial balance and immune support. Formulated with the goal of building a healthy gastrointestinal (GI) flora, Candicid Forte includes biotin, a nutrient that inhibits yeast from converting into the more aggressive fungal form. In addition, sodium caprylate is included to disrupt the metabolism of Candida and create a hostile environment for colonization. It also includes potent botanicals, such as berberine HCl, Pau d’Arco, oregano, rosemary, cinnamon and ginger, to sooth the GI tract, provide potent antioxidant support, and ensure microbial balance.
INGREDIENTS
Serving Size:2 Capsules
Servings Per Container:45
Ingredients:
- Biotin
- Sodium (from Sodium Caprylate)
- Ginger Root
- Pau D'Arco Inner Bark Extract
- Berberine Hydrochloride Hydrate
- Oregano Leaf Extract
- Sodium Caprylate
- Cinnamon Bark Extract
- Rosemary Leaf Extract
- German Chamomile (Flower)
Other Ingredients:Natural Vegetable Capsules, Microcrystalline Cellulose, Magnesium Stearate, and Calcium Silicate.
Does Not Contain: Gluten, dairy, yeast, artificial colors and flavors.
DIRECTIONS
Directions: 2 capsules three times per day or as recommended by your health care professional
Cautions: Do not consume this product if you are pregnant or nursing. Consult your physician for further information.
LEARN MORE
INGREDIENT BENEFITS
Biotin: Biotin is a water-soluble vitamin and cofactor for carboxylases; the nutrient affects several key systemic functions such as tissue growth, development, immunity and metabolism. Deficiencies in biotin have also been linked with mild immune impairment. The role that biotin can play in the GI tract is primarily based on its ability to establish microflora balance by preventing yeast, especially Candida albicans, from converting to its more invasive fungal form. In the presence of biotin, yeast is unable to change into the mycelium form.
Oregano: Phytonutrients from oregano, such as rosmarinic acid and quercetin, have been shown to play a role in supporting antioxidant mechanisms and healthy microbial balance in the body. In addition, the high ORAC (oxygen radical absorbance capacity), on a scale developed by scientists at the National Institute of Aging) value of oregano, indicates its significant antioxidant-scavenging capacity to combat free radicals that cause oxidative stress. Oregano oil also contains two naturally occurring microbial balancing agents named carvacrol and thymol. Research suggests that these compounds relieve GI dysbiosis and promote a healthy GI microflora.
Pau d’Arco:The inner portion of the Pau d’Arco bark has been used by Native Americans for thousands of years to support intestinal microbial health. The herb has been shown to be effective in promoting healthy intestinal flora and is recommended by herbalists for a wide variety of GI challenges. Studies have shown that Pau d’Arco may also balance musculoskeletal inflammation and in vitro studies have shown fractions from Pau d’Arco support microbial balance.
Sodium Caprylate:Sodium Caprylate is the stable sodium salt of caprylic acid, a fatty acid found in coconuts. In vitro studies show that sodium caprylate inhibits aerobic and anaerobic growth, provokes loss of cytoplasm organization and organelles, inhibits budding, triggers potassium loss, and is destructive to the cellular integrity of Candida albicans. Caprylic acid has been shown to contribute to microbial balance.
Berberine HCl:An alkaloid extracted from plant roots, berberine has been found to express strong microbe balancing activity in vitro, and was found to be the best of four agents studied in inhibition of Candida albicans’ adherence to HT-29 epithelial cells. Berberine was also found to inhibit SAP (secreted aspartyl proteinases) activity by 70.2% +/-6%, a marker of yeast conversion to the aggressive fungal form. In one in vitro study, mice given 1 mg/kg body weight of berberine had a potent effect on microbial balance, and displayed synergistic effects with fungal balancing agents.
Rosemary:The essential oil of rosemary has been shown to exhibit broad-spectrum microbial balancing effects. The oil was analyzed in vitro for its microbial balancing and antioxidant activities and was found to have strong activity. Rosemary extract has also been shown to decrease oxidative stress in various tissues.
Cinnamon Bark Extract:In an in vitro study looking at different strains of microbes, including MRSA and Candida species, the essential oil of cinnamon showed consistent ability to maintain microbial balance. In vitro research has shown that cinnamon extract causes a change in cell morphology, destruction of organelles and cellular burst when microbes are exposed to the essential oils of cinnamon.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
References
1. Frizelle F. Constipation in adults. Clin Evod (online). 2007;0413(August 1).
2. Cowan MJ, Wara DW, Packman S, Ammann AJ, Yoshino M, Sweetman L, Nyhan W. Multiple biotin-dependent carboxylase deficiencies associated with defects in T-cell and B-cell immunity. Lancet. 1979 Jul 21;2(8134):115-8.
3. Chun SS, Vattem DA, Lin YT, et al. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 2005;40(2):809-16.
4. Tampieri MP, Galuppi R, Macchioni F, et al. The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia. 2005 Apr;159(3):339-45. [PMID: 15883716].
5. Gomez, Castellanos, Jr., Prieto, J. M. et al. Red Lapacho (Tabebuia impetiginosa)--a global ethnopharmacological commodity? J Ethnopharmacol. 2009; 121(1):1-13.
6. Gomez, Castellanos, Jr., Prieto, J. M. et al. Red Lapacho (Tabebuia impetiginosa)--a global ethnopharmacological commodity? J Ethnopharmacol. 2009; 121(1):1-13.
7. Payne, W. J. and Bannister, E. R. Effects of Sodium Caprylate on Candida Albicans. Influence of Various Concentrations on Biochemical Changes. J Bacteriol. 1963; 86:558-562.
8. Dams, JN., Painter, BG. et al. Effects of Sodium Caprylate on Candida Albicans. Influence of Concentration on Ultrastructure. J Bacteriol. 1963; 86:548-557.
9. Takahashi M, Inoue S, Hayama K, Ninomiya K, Abe S. [Inhibition of Candida mycelia growth by a medium chain fatty acids, capric acid in vitro and its therapeutic efficacy in murine oral candidiasis]. Med Mycol J. 2012;53(4):255-61. [Article in Japanese].
10. Omura Y, O’Young B, Jones M, Pallos A, Duvvi H, Shimotsuura Y. Caprylic acid in the effective treatment of intractable medical problems of frequent urination, incontinence, chronic upper respiratory infection, root canalled tooth infection, ALS, etc., caused by asbestos & mixed infections of Candida albicans, Helicobacter pylori & cytomegalovirus with or without other microorganisms & mercury. Acupunct Electrother Res. 2011;36(1-2):19-64.
2. Cowan MJ, Wara DW, Packman S, Ammann AJ, Yoshino M, Sweetman L, Nyhan W. Multiple biotin-dependent carboxylase deficiencies associated with defects in T-cell and B-cell immunity. Lancet. 1979 Jul 21;2(8134):115-8.
3. Chun SS, Vattem DA, Lin YT, et al. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem. 2005;40(2):809-16.
4. Tampieri MP, Galuppi R, Macchioni F, et al. The inhibition of Candida albicans by selected essential oils and their major components. Mycopathologia. 2005 Apr;159(3):339-45. [PMID: 15883716].
5. Gomez, Castellanos, Jr., Prieto, J. M. et al. Red Lapacho (Tabebuia impetiginosa)--a global ethnopharmacological commodity? J Ethnopharmacol. 2009; 121(1):1-13.
6. Gomez, Castellanos, Jr., Prieto, J. M. et al. Red Lapacho (Tabebuia impetiginosa)--a global ethnopharmacological commodity? J Ethnopharmacol. 2009; 121(1):1-13.
7. Payne, W. J. and Bannister, E. R. Effects of Sodium Caprylate on Candida Albicans. Influence of Various Concentrations on Biochemical Changes. J Bacteriol. 1963; 86:558-562.
8. Dams, JN., Painter, BG. et al. Effects of Sodium Caprylate on Candida Albicans. Influence of Concentration on Ultrastructure. J Bacteriol. 1963; 86:548-557.
9. Takahashi M, Inoue S, Hayama K, Ninomiya K, Abe S. [Inhibition of Candida mycelia growth by a medium chain fatty acids, capric acid in vitro and its therapeutic efficacy in murine oral candidiasis]. Med Mycol J. 2012;53(4):255-61. [Article in Japanese].
10. Omura Y, O’Young B, Jones M, Pallos A, Duvvi H, Shimotsuura Y. Caprylic acid in the effective treatment of intractable medical problems of frequent urination, incontinence, chronic upper respiratory infection, root canalled tooth infection, ALS, etc., caused by asbestos & mixed infections of Candida albicans, Helicobacter pylori & cytomegalovirus with or without other microorganisms & mercury. Acupunct Electrother Res. 2011;36(1-2):19-64.