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Joint Revive, 60 caps
$ 53.00
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Nutritionist Approved
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DESCRIPTION
NutriKey Joint Revive is a nutritional supplement designed to support healthy joints and flexibility. Joint Revive contains magnesium, xanthohumol, and undenatured collagen to support healthy inflammatory markers and joint flexibility.
Decades of research demonstrates that magnesium may play a role in inflammation. Magnesium is a natural calcium antagonist and supports healthy oxidative stress.
Xanthohumol promotes healthy levels of hyaluronan and collagen which support healthy soft connective tissues and joint flexibility.
Undenatured collagen promotes cartilage restoration and healthy immune function resulting in joint flexibility and comfort.
Clinical evidence and research cited herein shows that the ingredients in Joint Revive may:
- Support healthy joints and flexibility
- Promote healthy inflammatory markers in the body
- Support healthy oxidative stress
INGREDIENTS
Serving Size:1 capsule
Servings per container:60
Pill Size: #0 Veggie Cap
1 Capsule Supplies:
| Ingredient | Amount | Daily Value |
|---|---|---|
| Magnesium (from magnesium bisglycinate chelate) (TRAACS®) | 37.5 mg | 9% |
| Hops Extract (flower; Humulus lupulus) (2% xanthohumol) |
50 mg | ** |
| Undenatured Collagen (UC-II®) | 20 mg | ** |
| * Percent Daily Value (DV) is based on a 2,000 calorie diet. | ||
| ** Daily Value (DV) not established. |
Other Ingredients:Hypromellose, vegetable magnesium stearate, silica.
Gluten Free | Dairy Free | Non-GMO
All NutriKey brand supplements are Pharmaceutical Grade and produced in Certified GMP (cGMP) facilities. All NutriKey brand supplements meet or exceed cGMP standards and are third party tested.
*UC-II® is a Lonza trademark.
*TRAACS™ is a trademark of Balchem Corp. or Albion Labs.
DIRECTIONS
Recommendations: Take one capsule twice daily with food or as directed by your healthcare practitioner.
Caution: Do not use if pregnant or nursing. If taking other supplements or medication, consult your healthcare practitioner before use. Keep out of reach of children.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
References
For more information, visit: www.nutridyn.com
References:
1. Gupta, S. C., Kunnumakkara, A. B., Aggarwal, S., & Aggarwal, B. B. (2018). Inflammation, a double-edge sword for cancer and other age-related diseases. Frontiers in Immunology, 9(2160).
2. King, D. E. (2009). Inflammation and elevation of C-reactive protein: Does magnesium play a key role? Magnesium Research, 22(2), 57-59.
3. Kremer, J. M., & Bigaouette, J. (1996). Nutrient intatke of patients with rheumatoid arthritis is deficient in pyridoxine, zinc, copper, and magnesium. The Journal of Rheumatology, 23(6), 990-994.
4. Crowley, D. C., Lau, F. C., Sharma, P., Evans, M., Guthrie, N., Bagchi, M., Bagchi, D., Dey, D. K., & Raychaudhuri, S. P. (2009). Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: A clinical trial. International Journal of Medical Sciences, 6(6), 312-321.
5. Rayssiguier, Y., & Mazur, A. (2005). Magnesium and inflammation: Lessons from animal models. Clinical Calcium, 15(2), 245-248.
6. Tripp, M. L., Konda, V. R., Darland, G., Desai, A., Chang, J.-L., Caroll, B. J., & Bland, J. S. (2009). Rho-iso-alpha acids and tetrahydro-iso-alpha
acids are selective protein kinase inhibitors which potently reduce inflammation in macrophages in vitro and in the collagen-induced rheumatoid arthritis model in vivo. Acta Horticulturae, 848.
7. Karabin, M, Hudcova, T., Jelinek, L., & Dostalek, P. (2015). Biotransformations and biological activities of hop flavonoids. BioTechnology Advances, 33(6), 1063-1090.
8. Magalhaes, P. J., Carvalho, D. O., Cruz, J. M., Guido, L. F., & Barros, A. A. (2009). Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Natural Product Communications, 4(5), 591-610.
9. Stracke, D., Schulz, T., & Prehm, P. (2011). Inhibitors of hyaluronan export from hops prevent osteoarthritic reactions. Molecular Nutrition and Food Research, 55(3), 485-494.
10. Bagchi, D., Misner, B., Bagchi, M., Kothari, S. C., Downs, B. W., Fafard, R. D., & Preuss, H. G. (2002). Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: A mechanistic exploration. International Journal of Clinical Pharmacology Research, 22(3-4), 101-110.
11. Barnett, M. L., Kremer, J. M., St. Clair, E. W., Clegg, D. O., Furst, D., Weisman, M., Fletcher, M. J. F., Chasan-Taber, S., Finger, E., & Morales, A. (2004). Treatment of rheumatoid arthritis with oral type II collagen: Results of a multicenter, double-blind, placebo-controlled trial. Arthritis & Rheumatism, 41(2).
References:
1. Gupta, S. C., Kunnumakkara, A. B., Aggarwal, S., & Aggarwal, B. B. (2018). Inflammation, a double-edge sword for cancer and other age-related diseases. Frontiers in Immunology, 9(2160).
2. King, D. E. (2009). Inflammation and elevation of C-reactive protein: Does magnesium play a key role? Magnesium Research, 22(2), 57-59.
3. Kremer, J. M., & Bigaouette, J. (1996). Nutrient intatke of patients with rheumatoid arthritis is deficient in pyridoxine, zinc, copper, and magnesium. The Journal of Rheumatology, 23(6), 990-994.
4. Crowley, D. C., Lau, F. C., Sharma, P., Evans, M., Guthrie, N., Bagchi, M., Bagchi, D., Dey, D. K., & Raychaudhuri, S. P. (2009). Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: A clinical trial. International Journal of Medical Sciences, 6(6), 312-321.
5. Rayssiguier, Y., & Mazur, A. (2005). Magnesium and inflammation: Lessons from animal models. Clinical Calcium, 15(2), 245-248.
6. Tripp, M. L., Konda, V. R., Darland, G., Desai, A., Chang, J.-L., Caroll, B. J., & Bland, J. S. (2009). Rho-iso-alpha acids and tetrahydro-iso-alpha
acids are selective protein kinase inhibitors which potently reduce inflammation in macrophages in vitro and in the collagen-induced rheumatoid arthritis model in vivo. Acta Horticulturae, 848.
7. Karabin, M, Hudcova, T., Jelinek, L., & Dostalek, P. (2015). Biotransformations and biological activities of hop flavonoids. BioTechnology Advances, 33(6), 1063-1090.
8. Magalhaes, P. J., Carvalho, D. O., Cruz, J. M., Guido, L. F., & Barros, A. A. (2009). Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Natural Product Communications, 4(5), 591-610.
9. Stracke, D., Schulz, T., & Prehm, P. (2011). Inhibitors of hyaluronan export from hops prevent osteoarthritic reactions. Molecular Nutrition and Food Research, 55(3), 485-494.
10. Bagchi, D., Misner, B., Bagchi, M., Kothari, S. C., Downs, B. W., Fafard, R. D., & Preuss, H. G. (2002). Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: A mechanistic exploration. International Journal of Clinical Pharmacology Research, 22(3-4), 101-110.
11. Barnett, M. L., Kremer, J. M., St. Clair, E. W., Clegg, D. O., Furst, D., Weisman, M., Fletcher, M. J. F., Chasan-Taber, S., Finger, E., & Morales, A. (2004). Treatment of rheumatoid arthritis with oral type II collagen: Results of a multicenter, double-blind, placebo-controlled trial. Arthritis & Rheumatism, 41(2).