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DHA 200, 60 softgels
$ 38.50
| Qty | Discount |
|---|---|
| Buy 3 | 3% Off |
| Buy 5 | 5% Off |
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DESCRIPTION
NutriKey DHA-200 contains an essential fatty acid derived from marine microalgae that is crucial for brain and eye support. The DHA found in most fish oils is a secondary source of DHA, from the fish consuming algae. NutriKey goes straight to the source for a more pure, potent, and effective form of DHA.
DHA makes up the majority of the Omega-3 fats in the brain and supports neurotransmitter reception. It is critical for mental, physical, and emotional health and may be helpful for those who want to focus in on issues such as:
- ADD/ADHD
- Addictions and obsessive/compulsive behavior
- Anxiety, depression and moodiness
- Eating disorders
- Parkinson’s
- Memory
- Eye health (especially the retina)
DHA is also recommended as a supplement for pregnant/nursing women because it may support:
- Brain and nervous system development in babies
- Has been found to be a factor in IQ levels
- Makes up the majority of the Omega-3 fats in the brain
- There are high levels of DHA found in breastmilk
INGREDIENTS
Serving Size: 3 softgels
Servings per Container: 20
Pill Size: #12 Oval Softgel
Ingredients:
DHA (docosahexaenoicacid) 600mg
Other Ingredients: Life's DHA®*, gelatin, glycerin, purified water, tumeric powder, annatto extract.
Gluten Free | Dairy Free | Non-GMO
Contains: Soy
All NutriKey brand supplements are Pharmaceutical Grade and produced in Certified GMP (cGMP) facilities. All NutriKey brand supplements meet or exceed cGMP standards and are third party tested.
*Life's DHA® is a trademark of DSM.
DIRECTIONS
Directions: Adults take 1-3 softgels daily or as directed by your healthcare professional.
Caution:If you are pregnant, nursing, or taking medication, consult your healthcare practitioner before use. Keep out of reach of children.
Store in a cool dry place
LEARN MORE
Why are there white or cloudy flecks in my DHA?
White or cloudy flecks are due to the natural sterenes found in algae. This poses no risk to consumers and does not compromise the integrity of the product.
Steranes and sterenes are derived from the sterols of cell membranes of eukaryotes, mainly algae and higher plants. Based on time of year and depth of where the algae was harvested, these flecks are more prominent. The steranes and sterenes become more coagulated as temperatures drop, so if the softgels are exposed to colder temps white and cloudy spots become more visible.
Why are there brown or red flecks in my DHA?
Fatty acid-based products such as DHA often retain small quantities of fatty acids that have higher melting points (e.g. saturated fats). These oils typically go through a winterization process (e.g. chilling the oil to solidify these fats and filter them out), but a small amount can be retained in the remaining oil. If the softgels are exposed to colder temps brown and red spots become more visible. This poses no risk to consumers and does not compromise the integrity of the product.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
References
1. Kris-Etherton PM, Grieger JA & Etherton TD. Prostaglandins Leukot Essent Fatty Acids. 2009;81(2-3):99-104.
2. Kris-Etherton PM, Harris WS & Appel LJ. Arterioscler Thromb Vasc Biol. 2003;23(2):e20-e30.
3. Kiecolt-Glaser JK et al. Brain Behav Immun. 2011;25(8):1725-1734.
4. Ruxton CHS et al. J Hum Nutr Diet. 2004;17(5):449-459.
5. Cohen JT et al. Am J Prev Med. 2005;29(4):366-366.
6. Allaire J, Couture P, Leclerc M et al. Am J Clin Nutr. 2016;104(2):280-287.
7. Mozaffarian D & Wu JH. J Am Coll Cardiol. 2011;58(20):2047-2067.
8. Dangi B, Obeng M, Nauroth JM et al. J Biol Chem. 2009;284(22):14744-14759.
9. Kiecolt-Glaser JK, Belury MA, Andridge R et al. Brain Behav Immun. 2012;26(6):988-995.
10. Oleksandr AB, Sinclair AJ, & Kaur G. Lipid Tech. 2015;27(4):79-82.
11. Kaur G et al. Progr Lipid Res. 2011;50:28–34.
12 Kaur G et al. Br J Nutr. 2011;103(1):32-37.
13 . Skulas-Ray AC, Flock MR, Richter CK et al. Nutrients. 2015;7(8):6390-6404
2. Kris-Etherton PM, Harris WS & Appel LJ. Arterioscler Thromb Vasc Biol. 2003;23(2):e20-e30.
3. Kiecolt-Glaser JK et al. Brain Behav Immun. 2011;25(8):1725-1734.
4. Ruxton CHS et al. J Hum Nutr Diet. 2004;17(5):449-459.
5. Cohen JT et al. Am J Prev Med. 2005;29(4):366-366.
6. Allaire J, Couture P, Leclerc M et al. Am J Clin Nutr. 2016;104(2):280-287.
7. Mozaffarian D & Wu JH. J Am Coll Cardiol. 2011;58(20):2047-2067.
8. Dangi B, Obeng M, Nauroth JM et al. J Biol Chem. 2009;284(22):14744-14759.
9. Kiecolt-Glaser JK, Belury MA, Andridge R et al. Brain Behav Immun. 2012;26(6):988-995.
10. Oleksandr AB, Sinclair AJ, & Kaur G. Lipid Tech. 2015;27(4):79-82.
11. Kaur G et al. Progr Lipid Res. 2011;50:28–34.
12 Kaur G et al. Br J Nutr. 2011;103(1):32-37.
13 . Skulas-Ray AC, Flock MR, Richter CK et al. Nutrients. 2015;7(8):6390-6404