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Dophilus Powder, 2.6 oz
$ 32.00
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DESCRIPTION
NutriKey Dophilus Powder provides 15 billion live organisms per serving. This pure strain of Lactobacillus acidophilus helps maintain a healthy balance of intestinal flora and has broad intestinal, digestive, and immune system support functions.
INGREDIENTS
Serving Size: 1.5 g (1/2 tsp.)
Servings per Container: 50
Ingredients: Lactobacillus acidophilus UALa-01 (15 billion CFU at time of manufacture)
Other ingredients: Organic Rice Syrup Solids
Gluten Free | Dairy Free | Non-GMO | Vegetarian | Vegan
All NutriKey brand supplements are Pharmaceutical Grade and produced in Certified GMP (cGMP) facilities. All NutriKey brand supplements meet or exceed cGMP standards and are third party tested by NSF.
DIRECTIONS
Directions: Adults mix 1/2 teaspoon with 4-8 ounces of unchilled water one to two times daily.
Notice: For maximum stability and viability, keep this product refrigerated. Product is filled by weight and not volume. Contents will settle during shipping.
Store in a cool, dry place.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
References
1. Evans, J. M., Morris, L. S., & Marchesi, J. R. (2013). The gut microbiome: the role of a virtual organ in the endocrinology of the host. Journal of Endocrinology, 218(3), R37-R47.
2. Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011). Human nutrition, the gut microbiome and the immune system. Nature, 474(7351), 327-336.
3. Turnbaugh, P. J., & Gordon, J. I. (2009). The core gut microbiome, energy balance and obesity. The Journal of physiology, 587(17), 4153-4158.
4. Whelan, K., & Quigley, E. M. (2013). Probiotics in the management of irritable bowel syndrome and inflammatory bowel disease. Current opinion in gastroenterology, 29(2), 184-189.
2. Kau, A. L., Ahern, P. P., Griffin, N. W., Goodman, A. L., & Gordon, J. I. (2011). Human nutrition, the gut microbiome and the immune system. Nature, 474(7351), 327-336.
3. Turnbaugh, P. J., & Gordon, J. I. (2009). The core gut microbiome, energy balance and obesity. The Journal of physiology, 587(17), 4153-4158.
4. Whelan, K., & Quigley, E. M. (2013). Probiotics in the management of irritable bowel syndrome and inflammatory bowel disease. Current opinion in gastroenterology, 29(2), 184-189.