Dynamic Detoxis a powerful blend of Evidence-Based Nutrients for Supporting Both Phase I & Phase II Detoxification
Dynamic Detox is a clinical-grade food supplement containing a comprehensive spectrum of essential micronutrients, cofactors, fatty acids, amino acids, and dietary fiber for supporting healthy detoxification pathways in your body. Dynamic Detox mixes easily, is gluten-free, non-GMO, dairy free, naturally sweetened and comes in delicious vanilla or chocolate flavors!
Dynamic Detox is formulated with select liver-supporting nutrients and cofactors, including taurine, N-acetylcysteine (NAC), methylsulfonylmethane (MSM), medium chain triglycerides (MCT), trimethylglycine (TMG), sesame seed (sesamins), quercetin, curcumin, green tea extract, milk thistle extract, grape seed extract, methyl folate and much more. These ingredients have been shown in contemporary clinical research to support healthy phase I and phase II detoxification in the liver, as well as support healthy immune function.
The liver is just one component involved in detoxifying our body. Other organs are also necessary to remove toxins including the skin, lungs, kidneys, and intestines. Dynamic Detox contains a variety of gut-supporting nutrients as well, such as vitamin A, carotenoids, acacia, quercetin, and pea protein. Healthy GI tract function is critical for keeping your body free from toxin buildup, as your gut contains a multitude of enzymes and microbes that expedite the removal of unwanted substances from the body.
As such, the benefits of Dynamic Detox supplementation may include:
Supports your body’s natural detoxification processes
Boosts antioxidant capacity
Supports energy production and vitality
Supports healthy immune function
Supports healthy gastrointestinal function
Helps you meet daily micronutrient requirements
Servings: About 21
About 1 Scoop Chocolate Flavor (40.4 g) Supplies:
Vitamin A (50% as beta carotene and 50% as retinyl palmitate)
Calcium (as calcium citrate and dicalcium phosphate)
Iodine (from potassium iodide)
Magnesium (as magnesium glycinate)
Zinc (as zinc picolinate)
Selenium (as L-selenomethionine)
Copper (as copper gluconate)
Chromium (as chromium polynicotinate)
Potassium (as potassium citrate)
Amino Acid Blend
L-Lysine (as Lysine HCl)
Phase 1 and 2 Modulators
Pomegranate Extract (fruit;Punica granatum)
Turmeric Extract (root;Curcuma longa)
Quercetin (as quercetin dihydrate)
Green Tea Extract (leaf;Camellia sinensis)
Milk Thistle Extract (seed;Silybum marianum)
Betaine Anhydrous (trimethylglycine)
Grape Seed Extract (Vitis vinifera)
Medium Chain Triglycerides
Acacia Fiber Powder (Gum Arabic tree)
Rice Bran Powder
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
** Daily Value not established.
Other Ingredients: Organic brown rice protein, cocoa bean powder processed with alkali, natural flavor, luo han guo fruit (monk fruit) extract, silica, organic rice syrup solids.
Directions: Shake canister before scooping. Mix 1 scoop in 8-12 ounces of water daily as a dietary supplement, or as directed by your healthcare practitioner.
If pregnant, nursing, or taking medication, consult your healthcare practitioner before use. Keep out of reach of children.
BioFolate® is a federally registered trademark of MTC Industries, Inc.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
1. Butt, M. S., & Sultan, M. T. (2009). Green tea: nature’s defense against malignancies. Critical reviews in food science and nutrition, 49(5), 463-473.
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6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
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