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(New!) IRON, 90 caps

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Iron is an essential mineral in red blood cells that helps to transport oxygen throughout the body. Iron carries oxygen to the brain and muscles and is an important nutrient for focus and physical endurance. Low iron levels can contribute to fatigue, lack of focus, increased irritability, low stamina, and breathlessness.

NutriKey Iron is an easily absorbed form of iron that does not cause digestive issues.



Serving Size:  1 capsule
Servings Per Container:90
Pill Size: #3 Veggie Cap

Ingredients: Iron (as Ferrochel® Ferrous Bisglycinate Chelate) 29 mg 161%

Other ingredients: Microcrystalline cellulose, hypromellose, vegetable magnesium stearate

Gluten Free | Dairy Free | Non-GMO | Vegetarian | Vegan

All NutriKey brand supplements are Pharmaceutical Grade and produced in Certified GMP (cGMP) facilities. All NutriKey brand supplements meet or exceed cGMP standards and are third party tested.

*Ferrochel is a registered trademark of Balchem Corporation or its subsidiaries.



Directions:  Adults take 1 capsule daily or as directed by your healthcare professional.

Cautions:  Consult your healthcare professional if you are pregnant or nursing. Keep out of reach of children.

Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.

Store in a cool, dry place


Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.


1. Zimmermann, M. B., & Hurrell, R. F. (2007). Nutritional iron deficiency. The Lancet, 370(9586), 511-520.
2. Pettit, K., Rowley, J., & Brown, N. (2011). Iron deficiency. Pediatrics and Child Health, 21(8), 339-343.
3. Coffey, R., & Ganz, T. (2017). Iron homeostasis: An anthropocentric perspective. Journal of Biological Chemistry, 292, 12727-12734.
4. Nairz, M., Theurl, I., Wolf, D., & Weiss, G. (2016). Iron deficiency or anemia of inflammation? Wiener Medizinische Wochenschrift, 166, 411-423.
5. Von Haehling, S., Jankowska, E. A., Van Veldhuisen, D. J., Ponikowski, P., & Anker, S. D. (2015). Iron deficiency and cardiovascular disease.
Nature Reviews Cardiology, 12, 659-669.
6. Lopez, A., Cacoub, P., Macdougall, I. C., & Peyrin-Biroulet, L. (2016). Iron deficiency anemia. The Lancet, 387(10021), 907-916.

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