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Omega-3 Extra Strength LIQUID, 5oz
$ 48.00
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DESCRIPTION
NutriKey Omega-3 Extra Strength Liquid is an essential fatty acid from cold-water fish that provides 2400 milligrams of EPA and DHA per teaspoon. Omega-3 essential fatty acids have been shown to support multiple body systems:
- Supports cardiovascular health
- Supports healthy immune system
- Supports a healthy inflammatory response
- Promotes healthy brain function
- Supports healthy metabolism
- Supports healthy joints
NutriKey Omega-3 Extra Strength is manufactured in a pharmaceutically licensed/cGMP facility and tested for over 450 potential contaminants! The product is stabilized with antioxidants and is free from impurities and environmental contaminants (e.g. heavy metals, PCBs, dioxins). Plus, it comes in a natural lemon flavor with no ‘fishy’ aftertaste!
Omega-3 Extra Strength Liquid is a good option for those who need a lot of Omega-3 and prefer liquid over softgels.
INGREDIENTS
Servings: About 30
1 Teaspoon (5 mL) Supplies:
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 40 | |
| Total Fat | 4.5 g | 6%* |
| Cholesterol | 20 mg | 7%* |
| Total Omega-3 Fatty Acids | 2.8 g | ** |
| EPA (Eicosapentaenoic acid) | 1,410 mg | ** |
| DHA (Docosahexaenoic acid) | 990 mg | ** |
| Additional Omega-3 Fatty Acids | 400 mg | ** |
| * Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
| ** Daily Value not established. |
Other Ingredients: Highly concentrated omega-3 fish oil (anchovy, sardine, mackerel), natural lemon flavor, proprietary antioxidant blend (consisting of natural tocopherols, rosemary extract, and ascorbyl palmitate).
Contains: Fish (Anchovy, Sardine, and Mackerel).
Gluten Free | Dairy Free | Non-GMO
All NutriKey brand supplements are Pharmaceutical Grade and produced in Certified GMP (cGMP) facilities. All NutriKey brand supplements meet or exceed cGMP standards and are third party tested.
DIRECTIONS
Recommendations: Take one teaspoon (5 mL) once daily or as directed by your healthcare practitioner.
Consult your healthcare practitioner if pregnant, nursing, or taking nutritional supplements or medications. Keep out of reach of children.
LEARN MORE
Omega-3 is an essential fatty acid that is critical for heart health and for reducing inflammation overall. Unfortunately, many people do not eat enough omega-3 fish (such as salmon, mackerel and sardines) to maintain a healthy level of omega-3. Recent research discovered that in spite of nutritional education about the many benefits of omega-3, 98% of the people in the study were found to be deficient in this essential fatty acid. Said another way, only 2% of those studied had adequate levels!
Supplementing with omega-3 can also help increase HDL cholesterol, your “good cholesterol.” Along with increasing your HDL, it can help to lower your triglycerides and LDL cholesterol. The number one cause of heart disease is inflammation, and because omega-3 fats are anti-inflammatory they can help reduce your risk of heart disease, in addition to helping with atherosclerosis, lower blood pressure and normalizing heart rhythms.
OMEGA-3 DOSAGE RECOMMENDATIONS
We find that most people need about 3,000 mg of omega-3 daily (one capsule with each meal is a good start). Some individuals dealing with aggressive diseases or health conditions (heart disease, asthma, arthritis, diabetes, Crohn’s or Alzheimer’s for instance) may benefit from supplementing with more.
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
References
1. Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2003). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis, thrombosis, and vascular biology, 23(2), e20-e30.
2. Janice K. Kiecolt-Glaser, Martha A. Belury, Rebecca Andridge, William B. Malarkey, Ronald Glaser. Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial. Brain, Behavior, and Immunity, 2011; DOI:
3. Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A., & Millington, K. J. (2004). The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17(5), 449-459.
4. Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition: An International Review Journal, 3(1), 1-7.
5. Kelley, D. S., Siegel, D., Fedor, D. M., Adkins, Y., & Mackey, B. E. (2009). DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men. The Journal of nutrition, 139(3), 495-501.
6. Ebrahimi, M., Ghayour-Mobarhan, M., Rezaiean, S., Hoseini, M., Parizade, S. M. R., Farhoudi, F., ... & Shakeri, M. T. (2009). Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta cardiologica, 64(3), 321-327.
7. Liao, Z., Dong, J., Wu, W., Yang, T., Wang, T., Guo, L., ... & Wen, F. (2012). Resolvin D1 attenuates inflammation in lipopolysaccharide-induced acute lung injury through a process involving the PPARγ/NF-κB pathway. Respiratory research, 13(1), 110.
8. Kremer, J. M., Lawrence, D. A., Petrillo, G. F., Litts, L. L., Mullaly, P. M., Rynes, R. I., ... & Bigaouette, J. (1995). Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates. Arthritis & Rheumatism, 38(8), 1107-1114.
9. Danno, K., Ikai, K., & Imamura, S. (1993). Anti-inflammatory effects of eicosapentaenoic acid on experimental skin inflammation models. Archives of dermatological research, 285(7), 432-435.
10. Boelsma, E., Hendriks, H. F., & Roza, L. (2001). Nutritional skin care: health effects of micronutrients and fatty acids–. The American journal of clinical nutrition, 73(5), 853-864.
11. Zouboulis C, Saborowski A, Boschnakow A: Zileuton, an oral 5-lipoxygenase inhibitor, directly reduces sebum production. Dermatology. 2005, 210: 36-8. 10.1159/000081481
12. Kidd, P. M. (2007). Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative medicine review, 12(3), 207.
13. Kris-Etherton, P. M., Grieger, J. A., & Etherton, T. D. (2009). Dietary reference intakes for DHA and EPA. Prostaglandins, Leukotrienes and Essential Fatty Acids, 81(2), 99-104.
2. Janice K. Kiecolt-Glaser, Martha A. Belury, Rebecca Andridge, William B. Malarkey, Ronald Glaser. Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial. Brain, Behavior, and Immunity, 2011; DOI:
3. Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A., & Millington, K. J. (2004). The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics, 17(5), 449-459.
4. Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition: An International Review Journal, 3(1), 1-7.
5. Kelley, D. S., Siegel, D., Fedor, D. M., Adkins, Y., & Mackey, B. E. (2009). DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men. The Journal of nutrition, 139(3), 495-501.
6. Ebrahimi, M., Ghayour-Mobarhan, M., Rezaiean, S., Hoseini, M., Parizade, S. M. R., Farhoudi, F., ... & Shakeri, M. T. (2009). Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta cardiologica, 64(3), 321-327.
7. Liao, Z., Dong, J., Wu, W., Yang, T., Wang, T., Guo, L., ... & Wen, F. (2012). Resolvin D1 attenuates inflammation in lipopolysaccharide-induced acute lung injury through a process involving the PPARγ/NF-κB pathway. Respiratory research, 13(1), 110.
8. Kremer, J. M., Lawrence, D. A., Petrillo, G. F., Litts, L. L., Mullaly, P. M., Rynes, R. I., ... & Bigaouette, J. (1995). Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates. Arthritis & Rheumatism, 38(8), 1107-1114.
9. Danno, K., Ikai, K., & Imamura, S. (1993). Anti-inflammatory effects of eicosapentaenoic acid on experimental skin inflammation models. Archives of dermatological research, 285(7), 432-435.
10. Boelsma, E., Hendriks, H. F., & Roza, L. (2001). Nutritional skin care: health effects of micronutrients and fatty acids–. The American journal of clinical nutrition, 73(5), 853-864.
11. Zouboulis C, Saborowski A, Boschnakow A: Zileuton, an oral 5-lipoxygenase inhibitor, directly reduces sebum production. Dermatology. 2005, 210: 36-8. 10.1159/000081481
12. Kidd, P. M. (2007). Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative medicine review, 12(3), 207.
13. Kris-Etherton, P. M., Grieger, J. A., & Etherton, T. D. (2009). Dietary reference intakes for DHA and EPA. Prostaglandins, Leukotrienes and Essential Fatty Acids, 81(2), 99-104.