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Almond Whipped Cream

May 12, 2020 1 min read

Almond Whipped Cream

1 c. heavy cream
2 tsp almond extract
1 pure Tbsp maple syrup


  1. If possible - place mixing bowl and beaters into freezer for 10-15 minutes to chill. 

  2. Add all ingredients into the chilled bowl and start mixing on low. Gradually increase your mixer speed to medium-high until soft peaks begin to form.

*Alternatively, you can place all ingredients into a glass jar with a tight fitting lid and chill in the freezer for 10-15 minutes. Then shake the jar for 4-5 minutes or until you start to see soft peaks beginning to form. (Don’t forget to choose a jar that will accommodate a larger volume - in general the cream will double in size.)

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