June 01, 2020 1 min read
Makes 2 servings | Gluten free (dairy free option)
½ c. unsweetened almond milk or water
2 oz full fat cream cheese (or coconut cream)
¼ c. heavy cream (or canned coconut milk)
½ tsp vanilla extract
1 c. frozen strawberries
¼ c. chia seeds
2 scoops Key Collagen powder
1 Tbsp pure maple syrup or stevia
1 tsp sea salt or Pink Himilayan salt
Optional: unsweetened coconut flakes or chopped nuts for topping
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