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Detox Phase I & II, 90 caps
$ 30.60
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Nutritionist Approved
60-Day Return GuaranteeDESCRIPTION
Advancements in the modern world have created numerous toxins, chemicals, and environmental pollutants that are potentially harmful to human health. Over time, exposure to these substances can be detrimental to health and longevity. Maintaining proper liver function by supporting detoxification and elimination of toxins, chemicals, and pollutants is critical for overall health.
This is when nutritional supplements high in antioxidants, phytonutrients, and micronutrients such as NutriDyn’s Detox Phase I & II are beneficial to use. By providing nutrients to support the body in its natural detoxification processes, the harmful toxins, chemicals, and environmental pollutants can then be eliminated from the body.◆
The new and improved formulafor NutriDyn’s Detox Phase I & II has increased the dosage of calcium-D-glucarate (275 mg), N-acetyl-cysteine (100 mg), and milk thistle extract (100 mg). Based on modern clinical research, alpha-lipoic acid and diindolylmethane have been added to NutriDyn’s Detox Phase I and II supplement.
Clinical evidence and research shows that the ingredients in Detox Phase I & II may:
•Support healthy liver function◆
•Support the body’s natural elimination process◆
•Support detoxification by providing essential micronutrients, phytonutrients, and cofactors◆
INGREDIENTS
Serving Size: 3 Caps
Servings per container: 30
3 caps supplies:
| Ingredients | Amount | Daily Value |
|---|---|---|
| Vitamin A (as retinyl palmitate and 4% from beta carotene) | 505 mcg RAE | 56% |
| Vitamin C (as magnesium ascorbate) | 180 mg | 200% |
| Vitamin E (as d-alpha tocopherol succinate) | 69 mg | 460% |
| Thiamin (as thiamin HCl) | 8.3 mg | 692% |
| Riboflavin | 8.3 mg | 638% |
| Niacin | 10 mg NE | 63% |
| Vitamin B6 (5 mg as pyridoxal-5-phosphate and 5 mg as pyridoxine HCl) | 10 mg | 588% |
| Folate (as calcium l-5-methyltetrahydrofolate) (BioFolate®) |
340 mcg DFE |
85% |
| Vitamin B12 (as methylcobalamin) | 0.4 mcg | 17% |
| Biotin | 0.66 mcg | 2% |
| Pantothenic Acid (as calcium pantothenate) | 33.3 mg | 666% |
| Magnesium (as magnesium ascorbate, magnesium citrate, and magnesium malate) | 50 mg | 12% |
| Zinc (as zinc picolinate) | 2 mg | 18% |
| Selenium (as L-selenomethionine) | 0.33 mcg | <1% |
| Manganese (as manganese bisglycinate chelate) (TRAACS™) | 495 mcg | 22% |
| Molybdenum (as molybdenum glycinate chelate) (TRAACS™) | 51 mcg | 113% |
| Calcium D-Glucarate | 275 mg | ** |
| Milk Thistle Extract (seed; Silybum marianum) | 100 mg | ** |
| Alpha Lipoic Acid | 100 mg | ** |
| N-Acetyl-L-Cysteine | 100 mg | ** |
| DIM (diindolylmethane) | 80 mg | ** |
| L-Methionine | 66.7 mg | ** |
| Glycine | 66.7 mg | ** |
| L-Glutamic Acid HCl | 66.7 mg | ** |
| Taurine | 66.7 mg | ** |
| L-Glutamine | 66.7 mg | ** |
| Choline Bitartrate | 66.7 mg | ** |
| Quercetin Dihydrate | 66.7 mg | ** |
| Inositol | 33.3 mg | ** |
| L-Ornithine L-Aspartate | 33.3 mg | ** |
| Broccoli Extract [0.4% sulforaphane (sprouts; Brassica oleracea L. var. italica)] | 33.3 mg | ** |
| L-Glutathione | 16.7 mg | ** |
| L-Serine | 16.7 mg | ** |
| L-Histidine HCl | 16.7 mg | ** |
| Carnitine (as L-carnitine tartrate) | 16.7 mg | ** |
| Coenzyme Q10 | 8.3 mg | ** |
| Grape Seed Extract [95% polyphenols (seed; Vitis vinifera)] | 3.3 mg | ** |
| Superoxide Dismutase | 33 mcg | ** |
| Catalase | 15 mcg | ** |
| * Percent Daily Values (%DV) are based on a 2,000 calorie diet. | ||
| ** Daily Value not established. |
Other Ingredients: Gelatin capsule, vegetable magnesium stearate.
DIRECTIONS
References
1. Mulware, S. J. (2013). Trace elements and carcinogenicity: A subject in review. Biotech, 3(2), 85-96.
2. Mishra, K. P. (2009). Lead exposure and its impact on immune system: A review. Toxicology in Vitro, 23(6), 969-972.
3. Hendryx, M., Fedorko, E., & Halverson, J. (2010). Pollution sources and mortality rates across rural-urban areas in the United States. The Journal of Rural Health, 26(4), 383-391.
4. Colborn, T., vom Saal, F. S., & Soto, A. M. (1993). Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives, 101(5), 378-384.
5. Singleton, D. W., & Khan, S. A. (2003). Xenoestrogen exposure and mechanisms of endocrine disruption. Frontiers in Bioscience, 8, 110-118.
6. Percival, M. (1997). Phytonutrients and detoxification. Clinical Nutrition Insights, 5(2).
7. Liska, D. J. (1998). The detoxification enzyme systems. Alternative Medicine Review, 3(3), 187-98.
8. Hanausek, M., Walaszek, Z., & Staga, T. J. (2003). Detoxifying cancer causing agents to prevent cancer. Integrative Cancer Therapies, 2(2), 139-144.
2. Mishra, K. P. (2009). Lead exposure and its impact on immune system: A review. Toxicology in Vitro, 23(6), 969-972.
3. Hendryx, M., Fedorko, E., & Halverson, J. (2010). Pollution sources and mortality rates across rural-urban areas in the United States. The Journal of Rural Health, 26(4), 383-391.
4. Colborn, T., vom Saal, F. S., & Soto, A. M. (1993). Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives, 101(5), 378-384.
5. Singleton, D. W., & Khan, S. A. (2003). Xenoestrogen exposure and mechanisms of endocrine disruption. Frontiers in Bioscience, 8, 110-118.
6. Percival, M. (1997). Phytonutrients and detoxification. Clinical Nutrition Insights, 5(2).
7. Liska, D. J. (1998). The detoxification enzyme systems. Alternative Medicine Review, 3(3), 187-98.
8. Hanausek, M., Walaszek, Z., & Staga, T. J. (2003). Detoxifying cancer causing agents to prevent cancer. Integrative Cancer Therapies, 2(2), 139-144.