PurePea™, a natural pea protein isolate, offers a high level of functionality and nutritional benefits. PurePea™ is a true vegan protein which has high bioavailability and excellent digestibility. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO) and are produced with a natural fermentation process which uses no chemical solvents.
Serving Size: 30 grams (approx. two scoops)
Servings per Container: 15
Ingredients: pea protein, natural flavors, certified organic stevia leaf powder, silicon dioxide.
Made with non-GMO ingredients. Does not contain gluten.
Directions: As a dietary supplement, mix 30 grams (approx. two scoops) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occurring nutrients; therefore amounts may vary within the pea protein profile.
Pea protein features a high digestibility and low allergenic profile compared with other vegetarian protein sources. It contains a well-balanced amino acid profile, close to that of whey protein, and it is particularly high in arginine, lysine, and phenylalanine. Pea protein has an excellent array of amino acids that also include high levels of branched-chain amino acids (BCAAs), such as leucine. Leucine has been shown to support muscle growth and repair, making pea protein a great protein source for athletes and anyone who is physically active.*
Pea protein, especially in the isolate form, has substantially lower levels of anti-nutritional factors (e.g., phytates, lectins, tannins, oxalates, and trypsin inhibitors) enhancing its digestibility and providing an advantage over other vegetable protein isolates. These anti-nutritional factors may reduce the digestibility of a protein and inhibit the absorption of other key minerals and nutrients.
In addition to the amino acid content supporting muscle growth and lean muscle tissue,* pea protein may also promote heart health. Components of the pea have been shown to support normal blood glucose metabolism and normal lipid metabolism.*
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
Due to manufacturer’s requirements, we are not allowed to ship this product to California.
We have dairy allergies in our family and as Catholics cannot use the Paleo Protein on Fridays during Lent. This is the perfect substitute. We enjoy it in a smoothie with coconut milk, frozen berries and cocoa powder.
I did not care for the taste or the texture I'm going to go back to the vanilla whey protein.