Your Cart is Empty
NutriDyn Fruits & Green TO-GO, Chocolate Coconut
$ 2.00
| Qty | Discount |
|---|---|
| Buy 3 | 3% Off |
| Buy 5 | 5% Off |
Free Shipping On Orders over $50
Nutritionist Approved
60-Day Return GuaranteeDESCRIPTION
NutriDyn Fruits & Greens is an easy-to-mix, great tasting, nutrient-rich superfood formula with whole food concentrates designed to provide synergistic phytonutrient nutrition. It provides a super blend of 100% natural fruit and vegetable extracts, vitamins, enzymes, and symbiotic intestinal flora— high in antioxidants, lignans, and phytonutrients.
This blend supports the body’s natural energy, metabolism, fat-burning, digestion, detoxification, immunity, repair, recovery, revitalization, and longevity.
Powerful Antioxidant Benefits
- Supports Immune System Function
- Natural Body Alkalizer
- Supports Detoxification of Body Systems
- Enzymes, Probiotics, & Fiber for Digestion
- Contains Proprietary Blends of Superfoods
- No Preservatives or Sugar Added
- No Stimulants or Caffeine
INGREDIENTS
1 Packet Supplies:
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 40 | |
| Total Fat | 1.5 g | 2%* |
| Saturated Fat | 0.5 g | 3%* |
| Total Carbohydrate | 5 g | 2%* |
| Dietary Fiber | 3 g | 11%* |
| Protein | 1 g | |
| Iron | 2.1 mg | 12% |
| Sodium | 10 mg | <1% |
| Potassium | 270 mg | 6% |
| SuperVegetox Antioxidant Blend: Organic Spirulina Powder, Organic Carrot Root Powder, Organic Broccoli Leaf Powder, Organic Cauliflower Bulb Powder, Organic Spinach Leaf Powder, Organic Parsley Leaf Powder, Chlorella Cracked Cell Wall Powder, Green Tea Leaf Extract, Japanese Knotweed Root Extract, Turmeric Root Extract, Organic Beet Root Powder, Kelp Powder, Kale Leaf Powder, Alfalfa Herb Powder, Trace Mineral Complex (Alfalfa ConcenTrace®). | 2.08 g | ** |
| Fruit Antioxidant Blend: Pomegranate Fruit Extract, Grape Fruit Extract, Quercetin Dihydrate, Acerola Cherry Powder, Grape Seed Extract, Blueberry Leaf Extract, Concord Grape Fruit Powder, Bromelain, Lycium (Goji) Berry Powder, Mangosteen Fruit Powder, Noni Fruit Powder, Acai Berry Powder. | 494 mg | ** |
| Digestive Support Blend: Organic Cinnamon Bark Powder, Organic Aloe Vera Leaf Powder, Apple Fruit Powder, Amylase, Lipase, Cellulase, Lactase, Papain, Protease, Licorice Root Powder. | 327 mg | ** |
| Probiotic Blend: Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium longum, Lactobacillus rhamnosus. | 114 mg | ** |
| * Percent Daily Values (%DV) are based on a 2,000 calorie diet. | ||
| ** Daily Value (DV) not established. |
Other Ingredients:Cocoa Bean Powder Processed With Alkali, Natural Flavors, Inulin, Soy Lecithin (Non-GMO), Xanthan Gum Powder, Stevia.
DIRECTIONS
Recommendations: Mix one packet in 8 ounces of water daily or as directed by your healthcare practitioner.
If you are nursing, pregnant, or taking medications, consult your healthcare practitioner before use.
References
1. Butt, M. S., & Sultan, M. T. (2009). Green tea: nature’s defense against malignancies. Critical reviews in food science and nutrition, 49(5), 463-473.
2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.
3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.
4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.
5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.
6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110
2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.
3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.
4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.
5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.
6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110