Shredded Beef with Cabbage Recipe

Step 1

• 2 Tbsp butter
• 1 small onion, chopped
• 2 carrots, shredded
• 1 tsp minced garlic
• 1 tsp mustard seeds
• 1 tsp caraway seeds

Step 2

• 6 c. finely chopped cabbage (green or red)
• ½ tsp salt
• ½ tsp ground black pepper
• 2 Tbsp apple cider vinegar
• 16 oz. shredded Instant Pot Beef Brisket

Directions:

1. Melt butter in a large skillet over medium heat. Add onion, carrots, garlic, mustard and caraway seeds; cook until vegetables are softened and fragrant. Add cabbage, salt and pepper; cook, stirring occasionally, until cabbage cooks down slightly.
2. Add apple cider vinegar and beef; cook until beef is heat through and cabbage is tender. Adjust seasoning to taste.

Tip: To save even more prep time look for pre-shredded cabbage (coleslaw mix) in the produce section.