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19 Mar

Shredded Beef with Cabbage Recipe

Posted by Kory Kvist

Step 1

  • 2 Tbsp butter
  • 1 small onion, chopped
  • 2 carrots, shredded
  • 1 tsp minced garlic
  • 1 tsp mustard seeds
  • 1 tsp caraway seeds

Step 2

  • 6 c. finely chopped cabbage (green or red)
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2 Tbsp apple cider vinegar
  • 16 oz. shredded Instant Pot Beef Brisket

Directions:

  1. Melt butter in a large skillet over medium heat. Add onion, carrots, garlic, mustard and caraway seeds; cook until vegetables are softened and fragrant. Add cabbage, salt and pepper; cook, stirring occasionally, until cabbage cooks down slightly.
  2. Add apple cider vinegar and beef; cook until beef is heat through and cabbage is tender. Adjust seasoning to taste.

Tip: To save even more prep time look for pre-shredded cabbage (coleslaw mix) in the produce section.