NutriKey Omega-3 Extra Strength is an essential fatty acid from cold-water fish that provides 720 milligrams of EPA and DHA per softgel. Omega-3 essential fatty acids have been shown to support multiple body systems:
- Supports cardiovascular health
- Supports healthy immune system
- Supports a healthy inflammatory response
- Promotes healthy brain function
- Supports healthy metabolism
- Supports healthy joints
NutriKey Omega-3 Extra Strength is manufactured in a pharmaceutically licensed/cGMP facility and is tested for over 450 potential contaminants! The product is stabilized with antioxidants and is free from impurities and environmental contaminants (e.g. heavy metals, PCBs, dioxins). Plus, no “fishy” taste!
Omega-3 Extra Strength is a good option for those who need a lot of Omega-3 and want to take fewer softgels.
2 Softgels Supply:
|Total Omega-3 Fatty Acids
| EPA (Eicosapentaenoic acid)
| DHA (Docosahexaenoic acid)
| Additional Omega-3 Fatty Acids
|* Percent Daily Values (DV) are based on a 2,000 calorie diet.
|** Daily Value not established.
Other Ingredients: Highly Concentrated Omega-3 Fish Oil (anchovy, sardine, mackerel), Capsule Shell (gelatin, glycerin, purified water), Natural Lemon/Lime Flavor, Proprietary Antioxidant Blend (consisting of natural tocopherols, rosemary extract, and ascorbyl palmitate).
Contains: Fish (Anchovy, Sardine, and Mackerel).
Recommendations: Take 2 softgels 1-2 times daily with food or as directed by your healthcare practitioner.
Consult your healthcare practitioner if pregnant, nursing, or taking nutritional supplements or medications. Keep out of reach of children.
Non-GMO and Gluten Free
Pharmaceutical Grade Supplement | Manufactured in a GMP-certified facility | Manufactured in a pharmaceutically-licensed facility | Product of Norway
Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
Omega-3 is an essential fatty acid that is critical for heart health and for reducing inflammation overall. Unfortunately, many people do not eat enough omega-3 fish (such as salmon, mackerel and sardines) to maintain a healthy level of omega-3. Recent research discovered that in spite of nutritional education about the many benefits of omega-3, 98% of the people in the study were found to be deficient in this essential fatty acid. Said another way, only 2% of those studied had adequate levels!
Supplementing with omega-3 can also help increase HDL cholesterol, your “good cholesterol.” Along with increasing your HDL, it can help to lower your triglycerides and LDL cholesterol. The number one cause of heart disease is inflammation, and because omega-3 fats are anti-inflammatory they can help reduce your risk of heart disease, in addition to helping with atherosclerosis, lower blood pressure and normalizing heart rhythms.
OMEGA-3 DOSAGE RECOMMENDATIONS
We find that most people need about 3,000 mg of omega-3 daily (one capsule with each meal is a good start). Some individuals dealing with aggressive diseases or health conditions (heart disease, asthma, arthritis, diabetes, Crohn’s or Alzheimer’s for instance) may benefit from supplementing with more.