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Nattokinase with Vitamin E, 60 softgels

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Nattokinase is a specialized metabolic enzyme derived from the Japanese food natto. This natural, fibrinolytic enzyme provides nutritional support for healthy circulation.

Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan, and the popularity has been increasing in recent years.
Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in promoting bone health.

Serving Size: 2 softgels
Servings per container: 30

2 softgels supply:
Ingredient Amount Daily Value
Vitamin E (as d-alpha tocopherol) 20 IU 66%
Nattokinase (20,000 FU/g)† 100 mg

Other Ingredients :Rice bran oil, gelatin (capsule), glycerine, purified water, lecithin, yellow beeswax, turmeric, and titanium dioxide. Contains: Soy.

Recommendations :
One softgel twice daily or as directed by your healthcare practitioner. One softgel capsule first thing in the morning and one at bedtime.  

If you are pregnant or nursing consult your healthcare practitioner before use.

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