Nattokinase with Vitamin E provides cardiovascular support for healthy fibrinogen levels.
Nattokinase is a specialized metabolic enzyme derived from the Japanese food natto. This natural, fibrinolytic enzyme provides nutritional support for healthy circulation.
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in promoting bone health.
Serving Size: 2 softgels Servings per container: 30
2 softgels supply:
Amount Per Serving
Vitamin E (as d-alpha tocopherol)
Nattokinase 20,000 FU/g†
Other Ingredients: rice bran oil, gelatin, glycerin, purified water, lecithin, yellow beeswax, turmeric and glycerin complex, titanium dioxide.
Allergens: Contains soy
†Enzyme activity (fibrin units per gram)
Recommendations:One softgel twice daily or as directed by your healthcare practitioner. One softgel capsule first thing in the morning and one at bedtime.
Warnings: If you are pregnant or nursing consult your healthcare practitioner before use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.