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Nattokinase with Vitamin E, 60 softgels

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DESCRIPTION

Nattokinase with Vitamin E provides cardiovascular support for healthy fibrinogen levels.

Nattokinase is a specialized metabolic enzyme derived from the Japanese food natto. This natural, fibrinolytic enzyme provides nutritional support for healthy circulation.

Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in promoting bone health.



INGREDIENTS

Serving Size: 2 softgels
Servings per container: 30


2 softgels supply:

Ingredients:

Amount Per Serving

%DV

Vitamin E (as d-alpha tocopherol)

20 IU

66%

Nattokinase 20,000 FU/g†

100 mg

*

Other Ingredients:  rice bran oil, gelatin, glycerin, purified water, lecithin, yellow beeswax, turmeric and glycerin complex, titanium dioxide.

Allergens:  Contains soy

†Enzyme activity (fibrin units per gram)

 

DIRECTIONS

Recommendations:One softgel twice daily or as directed by your healthcare practitioner. One softgel capsule first thing in the morning and one at bedtime.  

Warnings:  If you are pregnant or nursing consult your healthcare practitioner before use.

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