Nattokinase with Vitamin E provides cardiovascular support for healthy fibrinogen levels.
Nattokinase is a specialized metabolic enzyme derived from the Japanese food natto. This natural, fibrinolytic enzyme provides nutritional support for healthy circulation.
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is a good source of protein and vitamin B2, which keeps your skin young. Natto is also rich in vitamin K2, which is helpful in promoting bone health.
Other Ingredients: rice bran oil, gelatin, glycerin, purified water, lecithin, yellow beeswax, turmeric and glycerin complex, titanium dioxide.
Allergens: Contains soy
†Enzyme activity (fibrin units per gram)
Recommendations:One softgel twice daily or as directed by your healthcare practitioner. One softgel capsule first thing in the morning and one at bedtime.
Warnings: If you are pregnant or nursing consult your healthcare practitioner before use.