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  • NutriDyn Fruits & Green TO-GO, Chocolate (w/ Monk Fruit)

    NutriDyn Fruits & Green TO-GO, Chocolate (w/ Monk Fruit)

    $ 2.00
    Free Shipping On Orders over $50
    Nutritionist Approved
    60-Day Return Guarantee

    DESCRIPTION

    NutriDyn Fruits & Greens® is an easy-to-mix, great tasting, nutrient-rich superfood formula with whole food concentrates designed to provide synergistic phytonutrient nutrition. It provides a super blend of 100% natural fruit and vegetable extracts, vitamins, enzymes, and symbiotic intestinal flora—high in antioxidants, lignans, and phytonutrients.*
    • Powerful Antioxidant Benefits*
    • Supports Immune System Function*
    • Enzymes, Probiotics, and Fiber for Digestion*
    • Supports Detoxification of Body Systems*
    • Natural Body Alkalizer*
    • Contains Proprietary Blends of Organic Superfoods
    • No Wheat, Preservatives, MSG, Stimulants, or Caffeine
    • No Sugar Added
    • Gluten-Free and Non-GMO

     

    INGREDIENTS

    1 Packet (11 g) Supplies:
    Ingredient Amount Daily Value
    Calories 45
    Total Fat 1 g 2%*
       Saturated Fat 0.5 g 3%*
    Total Carbohydrate 7 g 2%*
       Dietary Fiber 3 g 12%*
       Sugars 1 g **
    Protein 2 g
    Vitamin A 65 mcg RAE 7%
    Vitamin C 13.6 mg 15%
    Calcium 21.9 mg 2%
    Iron 2 mg 11%
    SuperVegetox Antioxidant Blend:
    Organic Spirulina Powder, Organic Carrot Root Powder, Organic Broccoli Head Powder, Organic Cauliflower Bulb Powder, Organic Spinach Leaf Powder, Organic Parsley Leaf Powder, Chlorella Cracked Cell Wall Powder, Green Tea Leaf Extract, Japanese Knotweed Root Extract, Turmeric Root Extract, Organic Beet Root Powder, Kelp Powder, Kale Leaf Powder, Alfalfa Herb Powder, Alfalfa ConcenTrace® (Trace Mineral Complex).     		2.08 g **
    Fruit Antioxidant Blend:
    Pomegranate Fruit Extract, Grape Fruit Extract, Quercetin Dihydrate, Acerola Cherry Powder, Grape Seed Extract, Blueberry Leaf Extract, Concord Grape Fruit Powder, Bromelain, Lycium (Goji) Berry Powder, Mangosteen Fruit Powder, Noni Fruit Powder, Acai Berry Powder.     		507 mg **
    Digestive Support Blend:
    Organic Cinnamon Bark Powder, Organic Aloe Vera Leaf Powder, Apple Fruit Powder, Amylase, Lipase, Cellulase, Lactase, Papain, Protease, Licorice Root Powder.     		326.5 mg **
    Probiotic Blend:
    Lactobacillus acidophilus, Bifidobacteriumm longum, Lactobacillus rhamnosus, Lactobacillus casei.     		114 mg **
    * Percent Daily Value (%DV) is based on a 2,000 calorie diet.
    ** Daily Value not established.
    Other Ingredients :
    Soy Lecithin (Non-GMO), Cocoa Bean Powder Processed With Alkali, Luo Han Guo Fruit (Monk Fruit) Extract, Natural Flavors, and Xanthan Gum Powder.
     
     

    DIRECTIONS

    Directions:  Mix one packet in 8 ounces of water daily or as directed by your healthcare practitioner.

    Caution:  If pregnant, nursing, or taking medication, consult your healthcare practitioner before use.

    Storage:  Keep refrigerated for maximum freshness after opening.

     

    Statements contained herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.


    References

    1. Butt, M. S., & Sultan, M. T. (2009). Green tea: nature’s defense against malignancies. Critical reviews in food science and nutrition, 49(5), 463-473.
    2. Fu, Y., Zheng, S., Lin, J., Ryerse, J., & Chen, A. (2007). Curcumin protects the rat liver from CCl4-caused injury and fibrogenesis by attenuating oxidative stress and suppressing inflammation. Molecular pharmacology.
    3. Choudhury, S., Ghosh, S., Mukherjee, S., Gupta, P., Bhattacharya, S., Adhikary, A., & Chattopadhyay, S. (2016). Pomegranate protects against arsenic-induced p53-dependent ROS-mediated inflammation and apoptosis in liver cells. The Journal of nutritional biochemistry, 38, 25-40.
    4. Mato, J. M., & Lu, S. C. (2007). Role of S-adenosyl-L-methionine in liver health and injury. Hepatology, 45(5), 1306-1312.
    5. Bagchi, D., Bagchi, M., Stohs, S. J., Das, D. K., Ray, S. D., Kuszynski, C. A., ... & Pruess, H. G. (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology, 148(2-3), 187-197.
    6. Jacobs, B. P., Dennehy, C., Ramirez, G., Sapp, J., & Lawrence, V. A. (2002). Milk thistle for the treatment of liver disease: a systematic review and meta-analysis. The American journal of medicine, 113(6), 506-515.
    7. Rank, N., Michel, C., Haertel, C., Lenhart, A., Welte, M., Meier-Hellmann, A., & Spies, C. (2000). N-acetylcysteine increases liver blood flow and improves liver function in septic shock patients: results of a prospective, randomized, double-blind study. Critical care medicine, 28(12), 3799-3807.
    8. Gibson, G. R. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. The Journal of nutrition, 129(7), 1438S-1441S.
    9. Wang, W. W., Qiao, S. Y., & Li, D. F. (2009). Amino acids and gut function. Amino acids, 37(1), 105-110

    Customer Reviews

    Based on 2 reviews
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    J
    Jon Z.
    Highly Satisfied

    Excellent product and service!

    J
    Janice Z.
    Highly Satisfied

    Excellent products, great service!

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